I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
burning concentrated fluid shot into my mouth
badly. Not every product
Calefort
United States
http://calefort.com
Artem Kucherov Inc
420 N Wabash Ave Ste 500 60611 Chicago United States
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