4255 South Queen Palm Drive 85730 Tucson United States
http://idsmokethat-bbq.com
Edwards Virginia Smokehouse
32819 Hwy 87 65018 California United States
https://www.edwardsvaham.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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