9 Meriam St, Suite 18 02420 Lexington United States
http://goldbeech.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
with the first delivery set as the 4th of January. When it didn't arrive I contacted meatbox who
with no communication or sign of delivery. I've contacted customer services once again
Thekernelbrewery
N/A
http://thekernelbrewery.com
Puffypuppyco
150 Westchester Way 30005 Alpharetta United States
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