I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
DICK'S Sporting Goods
Court Street 345 15108 Coraopolis United States
http://m.dickssportinggoods.com
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