I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Quest Training Ltd
Clay Lane, Knutsford Rd, Mobberley WA167BH Mobberley United Kingdom
Shelton Street 71-75 WC2H 9JQ London United States
http://sesprotect.com
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