I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Aftershock Decals
United States
http://aftershockdecals.com
Green Is Better Saladbars
244 Fifth Avenue 10001 New York City United States