I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Food Cycle Science
http://nofoodwaste.com
then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
but that might be the restaurant's fault.Still
Pro Putt Systems
Northcross Drive 16140 28078 Huntersville United States
http://proputtsystems.com
Nolablends
801 N I-10 Service Rd E 70005 Metairie United States
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