I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Big Dog's Draft House
Le Sauce & Co.
607 E Blanco Rd 78015 Boerne United States
http://lesaucecompany.com
Travel Cat | Your Cat Backpack
3670-7 West Oceanside Road 11572 Oceanside United States