1224 Austin Ave, Suite 330 76701 Waco United States
http://tbretexas.com
Tacodiner
N/A
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Graham Wines
508 Oak St 76450 Graham United States
http://grahamwines.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Top Chef Meals
175 Clearbrook Rd 10523 Elmsford United States
http://topchefmeals.com
Kenn & Kitt
276 Fifth Ave Ste 704-115 10001 New York United States