I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chasourcing
30 N Gould St Ste N 82801 Sheridan United States
http://chasourcing.com
Pushback
United States
http://www.pushback.biz
Hoosiers GC LLC
2461 N Raceway rd 46234 Indianapolis United States
22390 E 111th St Suite B 74014 Broken Arrow United States
http://lynnleecoops.com
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