I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
City Wine Cellar
Richmond Avenue 2295 10314 United States
http://citywinecellar.com
Housenvending
3400 inland empire blvd, suite 101 91764 Ontario United States
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