I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
which I'm starting to enjoy
and now if I have a snack need
USA MedPremium
21068 Sheridan Street 33332 Fort Lauderdale United States
9800 Mount Pyramid Court #400 80112 Englewood United States
http://1stpriorityroofing.com/denver
WeGotNuts.com
N/A
http://www.wegotnuts.com
PrimeSac Roofs
901 H St Ste 120 95814 Sacramento United States
http://sacramentoroofingcontractorservice.com
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