I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Huss Brewing Company
West Mineral Road 1520 85283 Tempe United States
http://hussbrewing.com
DiodeDrive
13645 Shoreline Dr 63045 Earth City United States
http://diodedrive.com
Healthy Munchkin Kittens
508 Pecore St Ste A Houston, TX 77009 77009 Houston United States
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