I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
PureMilkPick
1328, Columbia Road 19867 Wilmington United States
http://puremilkpick.com
Enterprise Holdings
Corporate Park Drive 600 63105 Clayton United States
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