I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
but that might be the restaurant's fault.Still
Grand Wine Cellar
Cold Spring Road 40 11791 Syosset United States
http://grandwinecellar.com
JPOND Custom Tile
- 75704 Tyler, TX United States
http://tilecontractortylertx.com
Liende
1321, Upland Drive, Suite 9618. Houston, TX 77043. 77043 Houston United States
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