I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dash - Unprocess Your Food
Broad Street 50 10004 New York United States
http://bydash.com
Cbdonly
Carlsbad Village Dr 300 92008 Carlsbad United States
http://cbdonly.com
Greenjeeva LLC
2610 W Horizon Ridge Pkwy, Suite 201A, Henderson, NV 89052 89052 Henderson United States
1351 Upper Live Oak Rd 78624 Fredericksburg United States
http://abouttownllc.com
Tyche Digital Agency
https://tychedigitalagency.net/
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