I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
8190 Northwest 84th Street 33166 Medley United States
http://vegaproduce.com
Mazda
Irvine Center Drive 7755 92618 Irvine United States
http://mazdausa.com
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4020 SE International Way Ste C105 97222 Milwaukie United States
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