I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
chips snacks
candy. As soon as I opened it all hands were in it. Good snacks too. Grandmas cookies
Bee Raw
11231 New York United States
http://beeraw.com
quartercelticbrewpub.com
1100 San Mateo Blvd. NE, Ste.50 87110 Albuquerque United States
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