I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Homescala
402 King Farm Blvd 125 20850 Rockville United States
http://homescala.com
Sushi Plus
Brookhurst Street 18856 92708 Fountain Valley United States
http://sushiplusoc.com
Premierpups
Miller Road Northwest 13298 43031 Johnstown United States
50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
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