I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
North Shore Commercial Door Company, Inc.
162 Edgewood St 44035 Elyria
Kandu
United States
https://yeskandu.com
Guerrero Landscape
3626 North Hall Street, Suite 610 75219 Dallas United States