I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mr. Case
Champagne Drive 155 M3J 2C6 Toronto Canada
http://mrcase.com
Smoke Inn Cigars
Gateway Boulevard 1030 33426 Boynton Beach United States
http://smokeinn.com
Puffy
15170 GOLDENWEST CIR. 92683 CA WESTMINSTER United States
10-40 44th Drive 11101 Long Island City United States
http://marleyspoon.com
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