680 E Main Street, suite #537 06901 Stamford United States
Continental Treat
N/A
http://www.ctfinebistro.com
S.S. Architects LLC
6828 Van Nuys Blvd 91405 Sherman Oaks United States
http://sssarchitect.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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