I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
located in Ennis
and I appreciate that they worked with me to get it shipped to my house
Moustache Coffee Club
5701 NE 105th Ave, Unit D 97220 Portland United States
704 N. Dixie Avenue 32796 Titusville United States
http://brinsea.com
Doughlicious
Lamb's Conduit Street 21-27 WC1N 3BD London United Kingdom
http://www.doughlicious.co.uk
Liquorama Fine Wines & Spirits
901 W Foothill Blvd Suite A 91786 upland United States
https://www.liquorama.net
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