I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Barvalentino
N/A
Chuck's Steak House
Prospect Street 10 01501 Auburn United States
http://chucks.com
Elevate
1309 Coffeen Avenue #5418 82801 Sheridan United States
http://elevateright.com
Option One Solar
13581 John Glenn Road Suite A 92308 Apple Valley United States
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