I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kentdec Ltd
Kentdec Ltd 86-90, Paul Street EC2A 4NE London United States
http://kentdec.com
Bigidesign
United States
http://bigidesign.com
Building Information Modelling
11670 Fountains Drive Suite 200, Maple Grove 55369 Maple Grove United States