I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Avellino's Restaurant & Catering
313 Mystic Ave 02155 Medford United States
http://goavellino.com
The Horeca Store Inc
8800 Bissonnet Street, Ste A 77074 Houston United States
Procter & Gamble Plaza 1 45202 Cincinnati United States
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