I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Boopasbageldeli
6513 N Beach St 76137 Fort Worth United States
http://www.boopasbageldeli.com
pr-tech.com
United States
http://pr-tech.com
Pawsitive Tips
7011 Nundy A venue, Gibsonton 33568 Gibsonton United States
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