I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bostitch
http://www.bostitch.co.uk
Blue Chip Conditioning
https://bluechipconditioning.com/
SavageBestiary
1032 Jensen grove ct. 27526 Fuquay-Varina United States