West Ontario Street 222 60654 Chicago United States
http://www.gamedayhousing.com
Team Dee's
https://teamdees.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
BeaverCraft
7901 4th Street North, STE 300 33702 SAINT PETERSBURG United States