I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
19DIBABO
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Dana's Bakery
West 14th Street 353 10014 New York United States
http://www.danasbakery.com
MagicTv Box
9984 Scripps Ranch Boulevard Ste #181 92131-1825 San Diego United States
http://magictvbox.com
Door Master
248 Jefferson Ave Hasbrouck Heights, NJ 07604 07604 New jersey United States
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