I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
i got a call after i received a shipping notification
well beyond initial estimate.I finally recieved today
690 Oak Street, Brockton MA 2301 Brockton MA United States
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