I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
mobuilders.co
United States
http://mobuilders.co
Cheesefondueshop
N/A
TTUS Pet Food, Inc.
1055 Ember Ridge Run 33470 Loxahatchee United States
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