I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Easily Catered Cuisine
300 E Lombard St #850 21202 Baltimore United States
http://easilycateredcuisine.com
NewOrleans.com
New Orleans United States
http://www.neworleans.com
Snus Imports Europe
3718 Manor PL NW 20007 Washington DC United States
9621 Flowering Spring Tr. 76036 Fort Worth United States
http://prepaidelectricitycompanies.com
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