I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
YourBio Health
200 Boston Avenue Suite 3700 02155 Medford United States
83 Geneva Drive, #620988 32762 Oviedo United States
http://nativevanilla.com
Up North Sports
2000 Division St W 56601 Bemidji
http://www.upnorthsports.com/
Coffeefool
United States
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