I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
InvoiceTemple
India
https://www.invoicetemple.com
Helitech
United States
http://helitechonline.com
New Mexico Courts Records
1205 Camino Carlos Rey, Santa Fe, NM 87507, USA
http://nmcourtaccess.org/
Snackathon Foods
4429 95th ST SW, Bldg 8B Suite E 98499 Lakewood United States
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