I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Morris Avenue 586 07081 Springfield Township United States
http://winelibrary.com
KBRNY
5th Avenue 250 10001 New York United States
http://kbremodel.com
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