I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Penhall Company
7501 Esters Blvd Ste 150 75063 Irving United States
North Larch Avenue 845 60126 Elmhurst United States
Las Vegas Global Economic Alliance (LVGEA)
https://www.lvgea.org/
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