I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
19051 Goldenwest St #106-506 92648 Huntington Beach, CA United States
http://ocwildseafood.com
Robotgadgets
Laan van de Ram 21b 7324 BW Apeldoorn Netherlands
Grassfed Marketing
United States
SV
7209 Lancaster Pike Suite 4- 1017 19707 Hockessin United States
http://www.stopvarroa.com
Restauranteelmonterodecazorla
N/A
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