610 Leavenworth St 94109 San Francisco United States
http://customwinecellarssanfrancisco.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Table Mountain Parkway 16371 80403 Golden United States
http://epiloglaser.com
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