2461 N Raceway rd 46234 Indianapolis United States
http://hoosiersgc.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Upnsmokeonline
N/A
Camisteam
4965 International Drive 32819 Orlando United States