I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Grove Meadows Family Butchers
Grove Lodge Farm, Broad Rd TQ6 0EE Kingswear United Kingdom
http://grovemeadows.co.uk
Graham Wines
508 Oak St 76450 Graham United States
http://grahamwines.com
Henderson Bail Bonds Now
https://www.hendersonbailbondsnow.com
WSCT Custom & Wholesale Canopy Tents
2595 WSCT Imperial Hwy, Brea, CA 92821, US 92821 Brea United States
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