I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2435 N. Central Expwy Ste 1200 75080-2747 Richardson United States
http://cbdonwheels.com
bakerly
United States
http://bakerly.com
e3displays.com
21050 N. 9th Pl. 85024 Phoenix United States
http://e3displays.com
Dreamwhisky
N/A
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