I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Everest Nepalese & Indian Cuisine
1801 Alexandria Dr #192, Lexington, KY 40504 40504 Lexington United States
http://everestlex.com
Northwest Cellars
124th Avenue Northeast 11909 98034 Kirkland United States
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