I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Baked by Melissa
N/A
J.R. Plumbing & Backflow
3340 Peachtree Road Northeast 30326 ATLANTA United States
RankLabel connects customers with local businesses in Bayou Blue, LA. Find and advertise your business on with RankLabel – Business Directory Bayou Blue, LA.