I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chosen Foods
N/A
Capitol Flag & Flagpole Company LLC
623 West Lane Street 27603-1410 Raleigh United States
Mysleephome
3540 South Figueroa Street, Los Angeles 90007 Los Angeles United States
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