I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Debbiejelder
United States
A Chef of Your Own Fresh Crafted Cuisine
5000 Boardwalk Drive, #16 80525 Fort Collins United States
http://www.ilovegreatfood.com
icraftsmanship
120 Kings Place 92663 Newport Beach United States
http://www.icraftsmanship.com
in quanto ho avuto il massimo dell'assistenza
il sito di OneFood
ProTuning
California Avenue 1601 94304 Palo Alto United States
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