I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sweetgourmet
United States
Cabrera Landscaping & Construction LLC
198 N Maple Ave 07920 Basking Ridge, NJ United States
1426 East Spruce Street 91761 Ontario United States
http://poolsupplyunlimited.com
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