I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wild Works Customs, LLC
45342 Miamisburg United States
http://wildworkscustoms.com
Wines.com
95467 Hidden Valley Lake United States
YuMOVE US
8390 Champions Gate Blvd 33896 Four Corners United States
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