I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Yama Seafood Inc.
43 Edward Hart Dr 07305 Jersey City United States
https://shop.yamaseafood.com/
Excellenthotels
http://excellenthotels.com
The Cheese Yard
The Cheese Yard, 69 King Street WA16 6DX Knutsford United Kingdom
http://cheeseyard.co.uk
Garagedoorrepair Lewisville
Peterluger
N/A
http://peterluger.com
Wine and Limo
4343 Hoen Avenue, Santa Rosa, California, 95405 95405 Santa Rosa United States
RankLabel connects customers with local businesses in Hammond, LA. Find and advertise your business on with RankLabel – Business Directory Hammond, LA.