I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Simpson’s Meats
10830 Murdock Dr. 37932 Knoxville United States
http://simpsonsmeats.com
Portable Oxygen Solutions
8000 Corporate Center Drive Suite 113 28226 Charlotte United States
7209 Lancaster Pike Suite 4- 1017 19707 Hockessin United States
http://www.stopvarroa.com
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